"My experience working at MGF has given me a whole new perspective on my cooking career. Working and creating daily from what is being picked in the fields has been an amazing experience, and every new season proves to be a challenge in a very positive way." -Judy Klumick

Peach Pie

Pat mixing pies

The Farm Kitchen

Morning Glory Farm's kitchens process the wealth of produce coming out of the fields.  

We make strawberry jam and zucchini bread, spinach salads and seasonal pies. The offerings from the kitchens change as the seasons and crops do.

Our cold case and salad bar have many tasty salads, entrees, sides, dips, and spreads created with the wealth of fruits and vegetables of the season. Come in and see whats cooking!

Our salad bar is the freshest on the island.
Six Days a week we have our salad bar open and a fresh soup.

You can place an order with our kitchen seven days a week.

Pies: Apple, Blueberry, Cranberry-Apple, Cranberry-blueberry, Pumpkin, Pecan, Swedish Apple, & Harvest

Quiches: Veggie, Portabello, Mushroom Scallion, Tomato

Breads: Zucchini, Banana, Blueberry, Corn and more!

Call today to place your order! 508-627-9003
Bakery Orders Taken Before 10AM For Same Day Pickup

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Farmstand Hours
Monday - Saturday 9AM to 6 PM
Sunday 10am to 5PM June-October
508-627-9003