HOME FARM STAND FARM KITCHEN ABOUT FARM LOG EMPLOYMENT OPPORTUNITIES

Welcome to Morning Glory Farm

Morning Glory Farm Stand is open May through December with products from our 50+ acres of farmland, other island farms and around the world. The shelves are overflowing with our cut flowers, vegetables and fruits that we pick fresh daily and offer at the peak of their freshness for you to enjoy.

Though we are not a certified organic farm we have many acres that are treated with only organic fertilizers and pesticides. You can find these products labeled with our Morganic label. All our produce is harvested by hand and offered to you as quickly as we can get it in from the fields. Our Sweet Corn is picked several times a day to keep it as sweet as possible.

Twice a week we travel to the Chelsea Produce Market near Boston to buy a full selection of produce to compliment what we grow. We carry milk and cheeses from New England Dairies, and Thacher Farm. The Cheddar Cheese is from the Cabot Dairy in Vermont and we cut it at the counter form a large wheel that gives it a unique flavor.

There are many exceptional Island made products, such as Island’s Own Herbal Skin Care Products, Pam’s Provisions Pesto, By the Sea Salt, Katama Honey, Fella’s BBQ Sauce, Lattanzi’s Gelato, Seraphim Facial Cream, Chesca’s Sauces, Chilmark Water, North Tabor Farms Greens and many more. There is also a full selection of products from the United Natural Foods Cooperative in New Hampshire.

Our tables are overflowing with the wonderful breads, pies, muffins, cookies and quiches that our Bakery produces from scratch. Our salad bar is the freshest on the Island bursting with our beautiful produce and ingenious sides and soups. We also stock our cooler with lots of unique entrées and appetizers made with as many of our own products as possible.

The beef we sell is raised by us in our fields in Chilmark where the cows and fed a diet of mainly grass and hay that we produce. Our pork is grown here with as much of our waste produce as they will eat. Our eggs are from our hen house that we built in 2006 and are collected fresh everyday. Our pastured poultry is raised in our field in movable pens so that they can eat fresh grass each day and are processed here on the farm by a mobile processing unit.

Home • The Farm Stand • The Greenhouse • Meats • Crops and Harvest Dates • Farm Kitchen
Our History • Contact Us • Directions and Hours • Morganic • FAQ • Photo Gallery • Farm Log • Employment Opportunities

Farmstand Hours
Monday - Saturday 9AM to 6 PM
Sunday 10am to 5PM June-October
508-627-9003




	HOME FARM STAND FARM KITCHEN ABOUT FARM LOG EMPLOYMENT OPPORTUNITIES
	Welcome to Morning Glory Farm Morning Glory Farm Stand is open May through December with products from our 50+ acres of farmland, other island farms and around the world. The shelves are overflowing with our cut flowers, vegetables and fruits that we pick fresh daily and offer at the peak of their freshness for you to enjoy. Though we are not a certified organic farm we have many acres that are treated with only organic fertilizers and pesticides. You can find these products labeled with our Morganic label. All our produce is harvested by hand and offered to you as quickly as we can get it in from the fields. Our Sweet Corn is picked several times a day to keep it as sweet as possible. Twice a week we travel to the Chelsea Produce Market near Boston to buy a full selection of produce to compliment what we grow. We carry milk and cheeses from New England Dairies, and Thacher Farm. The Cheddar Cheese is from the Cabot Dairy in Vermont and we cut it at the counter form a large wheel that gives it a unique flavor. There are many exceptional Island made products, such as Island’s Own Herbal Skin Care Products, Pam’s Provisions Pesto, By the Sea Salt, Katama Honey, Fella’s BBQ Sauce, Lattanzi’s Gelato, Seraphim Facial Cream, Chesca’s Sauces, Chilmark Water, North Tabor Farms Greens and many more. There is also a full selection of products from the United Natural Foods Cooperative in New Hampshire. Our tables are overflowing with the wonderful breads, pies, muffins, cookies and quiches that our Bakery produces from scratch. Our salad bar is the freshest on the Island bursting with our beautiful produce and ingenious sides and soups. We also stock our cooler with lots of unique entrées and appetizers made with as many of our own products as possible. The beef we sell is raised by us in our fields in Chilmark where the cows and fed a diet of mainly grass and hay that we produce. Our pork is grown here with as much of our waste produce as they will eat. Our eggs are from our hen house that we built in 2006 and are collected fresh everyday. Our pastured poultry is raised in our field in movable pens so that they can eat fresh grass each day and are processed here on the farm by a mobile processing unit.

Home • The Farm Stand • The Greenhouse • Meats • Crops and Harvest Dates • Farm Kitchen Our History • Contact Us • Directions and Hours • Morganic • FAQ • Photo Gallery • Farm Log • Employment Opportunities Farmstand Hours Monday - Saturday 9AM to 6 PM Sunday 10am to 5PM June-October 508-627-9003