MORNING GLORY FARM
HAPPY NEW YEAR!
Our farm Stand closed for the season on Thursday, Dec. 29, 2011
Our Special Holiday Meat Packages sold very well so we are now out of Chicken and low on beef.
We can still offer a 20% discount on Our Pork with orders of 10 lbs. or more (not including bacon) Call to arrange a pick-up, 508-627-8782
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Thank you to all who came to our Open House and helped us to celebrate Christmas at the Farm!
SAVE THE DATE!
MOVIE NIGHT AT MORNING GLORY FARM FRIDAY FEBRUARY 3
Sponsored by The Farm Institute and Morning Glory Farm
AMERICAN MEAT, A documentary about inspiring new and healthy methods to produce our meats.
A small fee will be charged to pay for the movie cost.
COME EARLIER FOR DINNER
ISLAND-GROWN MEATS AND VEGETABLES PREPARED AND SERVED IN THE FARM STAND
Update: Dinner is available for purchase from 6-7pm, a la carte, starting from $7. Hot drinks to be provided by Chilmark Coffee Co.
The film will start at 7pm, $5/ individuals and $10/ family
Bring an item for the Food Pantry and get $1 off admission.
Call Chrissy to reserve a seat at 508-627-7007 ext.101/Farm Institute
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To view our new flower webpage with
beautiful bouquet photos click here
With the farm stand closed, we again have our fresh eggs for sale on our porch at the stand, self-service, withoccassional offerings of parsnips and turnips. The Farm Stand will re-open in early May
telephone 508-627-8782
morninggloryfarm@verizon.net
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Morning Glory Farm Blog
Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 50 acres of vegetables and small fruits here on the island of Martha's Vineyard. Small successive plantings of a wide variety of crops supply the farm stand from May through December.
Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our "morganically-grown" herb garden supplies a full assortment of culinary herbs. We also raise 2 acres of cut flowers, and small plantings of strawberries, blueberries, peaches, and beach plums.
Thursday, December 29, 2011
Enjoy a fresh hot cup of coffee and
freshly made baked goods daily!
Morning Muffins:
Chef Judy makes two delicious homemade soups
Monday - Friday!
Single Soup Saturdays
Soup 1 - Chili
Check Out Our Prepared Dinners & Side Dishes
Made In Our Farm Kitchen!
In our refrigerator section!
Visit our Salad Bar Monday - Friday 10:00 to 3:00
Saturday - Assortment of Prepared Salad Bar Salads are Available!
Our totally homemade salad bar using our own produce; raw, roasted and sauteed when available; currently farm lettuce, radishes, bok choi, carrots, kale, and our homemade croutons, specialty salads and salad dressings.
The salad bar also includes a large variety of off island produce.
We now have a full selection
of specialty salads made in our kitchen!
We are now offering hand-made pasta from Joseph's Fresh Pasta Co. from Haverhill, MA. Come see what flavors we have!
Our Mission
To cultivate land on Martha's Vineyard to produce fresh vegetables, fruit, meat and eggs for local retail sale; creating an economically and environmentally sustainable farm that will enrich the lives of our family members, employees, and customers for generations.
Morning Glory Farm 50KW Windmill
http://www.powerdash.com/systems/1000268/
OR
http://data.aprsworld.com/data/wind2g/current.php?station_id=MORNING1
Home • The Farm Stand • The Greenhouse • Meats • Crops and Harvest Dates • Farm Kitchen
Our History • Contact Us • Directions and Hours • Morganic • FAQ • Photo Gallery • Farm Log • Employment Opportunities
Farmstand Hours
Monday - Saturday 9AM to 6 PM
Sunday 10am to 5PM June-October
508-627-9003